We are responsible for:
- inspecting food premises to assess areas and identify the food safety management and process controls and their effectiveness
- sampling of local produce for compliance with the Food Standards Code
- investigating food borne incidents and complaints.
Under the Food Act 1984, you must notify us of your business before you can start trading.
For more information, visit the Department of Health Food Safety.
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This page was last updated on 30 December 2020.