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No waste cooking: Frittatas

Thursday 21 October at 7:00pm - 8:15pm
Virtual event
Food and Wine, Kids and Family, Talks and Workshops, Lifestyle, Environmental
All welcome

Join us for an interactive online cooking class, where you will learn essential food waste reducing recipes and tips. Be inspired to get creative with leftovers and excess produce with this delicious frittata recipe.

You'll learn to cook the frittata by just using leftovers in your fridge. Register online via the link below to join us on Thursday 21 October at 7pm for the online webinar.

We'll also share some helpful tips and tricks for reducing food waste and how to keep your food fresher for longer with food storage and planning advice.

We're also hosting another class to show you how to make quick pickles on Saturday 23 October at 11am.

These webinars will be held on ZOOM. Register below, and you will be sent the ZOOM link for the workshop via email before each session.

Participants will also receive the recipes and more resources on food waste post-webinar!

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This page was last updated on 11 October 2021.